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Farm to Table Catering

Fresh, local, seasonal.

The Local embraces farm-to-table catering.  We have one-acre garden and can incorporate seasonal produce.  We also can source meats and cheeses locally.  We love creating custom, seasonally driven menus for each event.

Meet the Team

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Regan McCook

Founder & CEO

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Eric Teagan

Vice President

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Timothy Barrett

CFO

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